Spiced Citrus Marmalade

This is a very unique marmalade that has been "spiced" with cinnamon, nutmeg, and 4 different citrus fruits. Uses for this are endless, on brie cheese, pork, chicken, oatmeal, cookies, ice cream, in salad dresssings, etc.!

RECIPE: Cut an acorn squash in half, scoop out seeds. Add about 1 tablespoon marmalade in each half, put in microwave until tender (approximately 5 minutes). Stir in marmalade to blend into squash, leave shell in tact to serve as a bowl to the squash, and watch it disappear at the table!